LIVESTOCK

Livestock is the term used to refer (singularly or plurally) to a domesticated animal intentionally reared in an agricultural setting to make produce such as food or fibre, or for its labour.

Livestock may be raised for subsistence or for profit. Raising animals (animal husbandry) is an important component of modern agriculture. It has been practiced in many societies, since the transition to farming from hunter-gather lifestyles.

Animal-rearing has its origins in the transition of societies to settled farming communities rather than hunter-gatherer lifestyles. Animals are ‘domesticated’ when their breeding and living conditions are controlled by humans. Over time, the collective behaviour, life cycle, and physiology of livestock have changed radically. Many modern farm animals are unsuited to life in the wild. Goats, sheep, and pig were domesticated around 8000 BC in Asia. The earliest evidence of horse domestication dates to around 4000 BC